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About Tehdia

Established in 2015, PT Darya Padma Enoes produces the first sugar-free sweetened teabag. Tehdia is our product as a result of research to discover a solution to enjoy a sweetened drink with a healthy lifestyle.

Not needed to brew with sugar, Tehdia is the only natural sweetened teabag, processed with our exclusive main compositions, the best tea leaves and stevia, for a unique and sensational taste experience

Meet the founders of Tehdia

Prof. Dr. Keri Lestari Dandan, M.Si., Apt.

The Principal Researcher of Tehdia

”The mechanism of stevioside to control blood sugar levels (atau: blood glucose) is that in the body stevioside is hydrolyzed to be steviolbioside that immediately is changed to be steviol. Steviol increases the insulin activity in the body in order to decrease blood sugar levels (atau : blood glucose). Therefore, stevia has the potential to anti-diabetes and prevent Diabetes Mellitus.”

Nuning Nurcayani, Apt.

The Principal Director

“We have come to a new solution that shows the Food and Drug Monitoring Agency (BPOM) creates a new food category, sweetened teabag, after several-time discussions. Then, we can propose a claim for our newly created product, sugar-free sweetened teabag.”

The History of Tehdia

  1. Year 2016

    In 2016, we conducted research in collaboration with the Faculty of Pharmacy of Universitas Padjadjaran (UNPAD) in West Java. The research covered the work to observe sweet-based plants applicable to substitute sugar for a healthier alternative and discovered stevia leaves. Based on the result, PT Darya Padma Enoes conducted a cultivating process for stevia leaves in Leuwigajah, West Java to be mass-produced.

  2. Year 2017

    The formulation of sweetened teabag using stevia as a natural sweetener started to be developed in 2017, producing Tehdia with the license of the Home-Based Food Industry (PIRT). The small-scale launch for this product was running in the same year.

  3. Year 2018

    In 2018, as the UNPAD’s Faculty of Pharmacy’s downstream research product, Tehdia attained the Halal Certificate from the Research Agency of Food, Drugs, and Cosmetics (LPPOM) of the Indonesian Ulama Council (MUI) and a distribution license from the Food and Drug Monitoring Agency (BPOM) as one of the functional foods to assist the control of blood sugar levels. In the same year, Tehdia participated the event of Business Summit in Paris.

  4. Year 2019

    Tehdia collaborated with the Indonesian Farmers of Agriculture and Agroforestry Coffee Association (GAPEKKHI, mohon diperiksa ulang istilah baku inggris Gappekhi) and attained the MD code License as a domestic large-scale industry from BPOM as one of the strategies of PT Darya Padma Enoes to develop Tehdia in 2019

  5. Year 2020

    The year 2020 was a very challenging period since the Covid-19 pandemic stroke. Due to the product quality and its proven function, Tehdia managed to be a research product to maintain immunity during the pandemic period recommended by the Ministry of Research and Technology, Republic of Indonesia.

    Furthermore, in the same year, Tehdia attained the certificate of Hazard Analysis Critical Control Point (HACCP) for its quality as well as its good quality control within its ingredients. It shows that Tehdia is well prepared to be mass-produced and widely distributed.

    As time passed by, Tehdia presented a new variant, Tehdia LECI (lychee) with a mixture of black tea leaves, stevia, and lychee flavor, making it the only sugar-free sweetened teabags with a special taste.

  6. Year 2021

    Tehdia was certified by the United States Food and Drug Administration (FDA), an agency to monitor drugs and food in the USA that releases regulations addressing products distributed in the country, Thus, this product is prepared to be exported more extensively.

Head Office

Karawitan Street No.89, Turangga, Kec. Lengkong, Bandung City, West Java 40264

Tea Factory

PT Darya Padma Enos Kutawaringin Industrial Park No. 191, Soreang, Kab. Bandung, West Java, Indonesia





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