Dimsum Ayam

Dimsum Ayam

Sweet Friends, This time Mindia wants to share a homemade chicken dimsum recipe whose taste is guaranteed to make you addicted.
Using simple and cheap raw materials and an easy way of making it worth a try. Check out more info at #CobaRasa

400gr chicken that has been ground
150gr of sago flour
1 egg whites
2 tsp oyster sauce
3 tbs sesame oil
50 g carrot, thought
pepper and seasoning to taste
dim sum skin

How to make :
1. Mix all ingredients evenly.
2. Prepare the skin for dim sum then add the dim sum filling.
3. Form into dumplings, do it until the dough runs out.
4. Steamed for 20 minute.
5. Chicken dimsum is ready to be served as your #sweet companion


Macaroni Dish

Macaroni Dish

Sweet friends at #TryRasa this time, Mindia wants to share your #Sweet Companion recipe, namely macaroni schootel. Can be served for breakfast, dinner, or as a delicious snack served with Tehdia. good luck!

3 garlic clove
100 gr chopped chicken
Grated carrots
200 gr of boiled macaroni
100ml of liquid milk
3 tbsp wheat flour
Nutmeg powder

sanitary napkin :
Panir flour

How to make:
1. Saute garlic, add chicken and carrots.
2. Stir until evenly, add boiled macaroni.
3. Add cheese, pepper powder, nutmeg and seasoning.
4. Add milk and flour, stir until it can be formed.
5. round dough, then put it in the egg, then roll in panir flour.
6. Fry until cooked.
7. Fried schootel macaroni is ready to be eaten as your #sweet companion

Macaroni Dish

Tehdia Pinch Cake

Tehdia Pinch Cake

Sweet friend, This time Mindia wants to make snacks for children. Very suitable for accompanying children during the online school period. Try to make it too sweet

150 g wheat flour
100 ml of tea brewed water
100 ml of liquid milk
Chicken eggs
1 tsp vanilla
1 sdt baking powder
enough cheese for sprinkling

How to make:
1. Mix all ingredients except cheese, mix well.
2. Heat the cookie cutter, give me some butter.
3. Pour the dough into the mold. Add cheese.
4. Cook until cooked through.
5. Tea pinch cake is ready to be enjoyed



Sweet this time Mindia will share the Cireng Fill recipe which can be used as a companion to drink tea. Check out the recipe below.

Ingredient :
150gr Tapioca Flour
75g Wheat Flour
Hot water

Stuffing :
Red onion
Cayenne pepper
Onion leaves

How to make:

  1. Saute the stuffing first
  2. Mix tapioca flour and seasoning
  3. Add hot water little by little, knead until it can be formed.
  4. Divide the dough into several parts, Flatten the dough and then put the stuffing, cover it again with the dough.
  5. Fry until golden.
  6. Cireng Isi is ready to be enjoyed as your #Sweet Companion
Cibay Sausage

Cibay Sausage

Try the taste this time Mindia will make Cibay Sausage #Your Sweet Companion which is suitable to be enjoyed with Tehdia.

Ingredient :

100gr Tapioca Flour
500ml Air
1 Onion Leaf Stems
Chili Powder
3 Garlic Cloves
5 Cayenne pepper
Sausage / Meatball
Sufficient Spring Roll Skin

How to make :

  1. Mix tapioca flour with 500ml water.
  2. Mix well, add scallions, flavoring, and chili powder, set aside.
  3. Sauté the garlic and cayenne pepper until fragrant,add sausage.
  4. Add tapioca flour dough, cook until thickened.
  5. After the dough is cold, fill the dough into the spring roll skin.
  6. Fry until golden
  7. Cibay Sausage Ready to serve.
Cibay Manis Tehdia Flies

Cibay Manis Tehdia Flies

Make delicious snacks #SweetHealthy yuk! As, Sweet Cibay Tehdia Lychee. Mindia's favorite lol.

Ingredient :

100gr Tapioca Flour
500ml Leci Tea Stew
100g Fresh Lychee Fruit
Sufficient Spring Roll Skin

How to make :

  1. Mix tapioca flour and steeping tea lychee.
  2. Mix well, add lychee fruit.
  3. After mixed, cook until thickened.
  4. After the dough is cold, fill the dough into the spring roll skin.
  5. Fry until golden
  6. Sweet Cibay Tehdia Lychee Ready to serve.
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