Make delicious snacks #SweetHealthy yuk! As, Sweet Cibay Tehdia Lychee. Mindia's favorite lol.

Ingredient :

100gr Tapioca Flour
500ml Leci Tea Stew
100g Fresh Lychee Fruit
Sufficient Spring Roll Skin

How to make :

  1. Mix tapioca flour and steeping tea lychee.
  2. Mix well, add lychee fruit.
  3. After mixed, cook until thickened.
  4. After the dough is cold, fill the dough into the spring roll skin.
  5. Fry until golden
  6. Sweet Cibay Tehdia Lychee Ready to serve.
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