Sweet this time Mindia will share the Cireng Fill recipe which can be used as a companion to drink tea. Check out the recipe below.
150gr Tapioca Flour
75g Wheat Flour
How to make:
- Saute the stuffing first
- Mix tapioca flour and seasoning
- Add hot water little by little, knead until it can be formed.
- Divide the dough into several parts, Flatten the dough and then put the stuffing, cover it again with the dough.
- Fry until golden.
- Cireng Isi is ready to be enjoyed as your #Sweet Companion